Omakase at ZEN by MEL
Fine dining experience with your date at ZEN by MEL 🤎
Modern fusion omakase here at ZEN by MEL with an 11-course meal 🍴
Aji No Shinen (Iberico lamb rack): The lamb was like nothing you could imagine. A lamb with marbling which is rendered to the point that it physically melts in your mouth. Extremely good.
Amouse Bouce
Seitaikei Tart
Beetroot Tart | Buri | Smoked Mushroom Vinaigrette | Iranian Caviar | Kaffir Lime | Lantana
Hot Appertiser I
Adventure of Amaebi
Amaebi | Almond Veloute | Shisho Oil | Lacto Lettuce Stem | Marinated Lettuce Leat
(Mine was changed to fish as I can't take prawns)
Cold Appertiser
Hotate Picasso
Hotate | Nori Puree | Smoked Uni Paste | Kaffir Lime Leaf Oil | Malabar Red Spinach Foam
Hot Appertiser Il
Ahiru Ume
Bidor duck | Roasted Momo Peach | Aged Umeboshi Glaze | Cointreau jus | Local Ulam
Broth Cleanser
Shiro Umami
Zen Broth | White Asparagus
Main Course I
Eden of Zen
Hokkaido Corn | Catch Of The Day | Naval Tare
Special Course
Zenraishii
Japanese Rice | Flower Crab | Amae Ebi Headroe Sauce | Furikake | Shio Konbu | Pickled Fuji Apple
Main Course II
Aji No Shinen
Iberico Lamb Rack | Saikyo Miso Curry Leaf Paste | Apple Wood Smoked | Glazed Seasonal Vegetable
Moving on to the desserts
Sorbet Cleanser
Yuzu on Mount Fuji
Yuzu Jasmine Sorbet | Berry Crispies | Roasted Walnut
Dessert
Imperial Zencha
Ceremonial Matcha Mousse | Adzuki Red Bean Ice Cream | Raspberry Compote
Petit Four
Mittsu Hoshi Wagashi
Shoyu Vanilla Creme | Caramel Adzuki | Strawberry Yoghurt Mochi
p.s. make sure to do booking first at the link below before heading there as there are limited space and time slots.
𝐆𝐫𝐚𝐧𝐝 𝐎𝐩𝐞𝐧𝐢𝐧𝐠 𝐏𝐫𝐨𝐦𝐨
20% off for first 100 customers!
Dining period: 1st Nov- 31st Dec
𝐎𝐩𝐞𝐫𝐚𝐭𝐢𝐨𝐧 𝐇𝐨𝐮𝐫𝐬
Monday to Sunday
First Session: 6.00pm to 8.00pm
Second Session : 8.30pm to 10.30pm
Tuesday Closed
ZEN by MEL
F-10-01, Pusat Perdagangan Bandar,
Persiaran Jalil 1, Bukit Jalil,
57000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur.
First Omakase Date with my baby ♥️
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