Some Caramel Nut’s Tarts for dessert

April 13, 2022

Some Caramel Nut’s Tarts for dessert

Caramel Nut’s Tarts 🤎

with Signature Market's Low Carb Mix

These tarts are great for sharing with your family and friends.

Ingredients

Shortcrust Shell 🥧

• 30g Icing Sugar

• 80g Unsalted Butter

• 25g Egg

• 60g Almond Flour

• 100g All-purpose Flour

• 2g Salt

Ingredients

Nuts Filling 🌰🥜

• 38g Heavy Whipping Cream

• 30g Signature Market Rainforest Raw Honey

• 32g Granulated Sugar

• 5g Water

• 4g Unsalted Butter

• 1g Salt

• 100g Signature Market Low Carb Mix

• 20g Signature Market Natural California Black Raisins

• 5g White Sesame

Steps

Shortcrust Shell

• Add soften butter at room temperature to icing sugar and mix well. Combine the beaten egg into the butter little by little.

• Add in the almond flour and sift in the all-purpose flour and salt into the mixture. Combine them well.

• Transfer the pastry dough to a parchment paper, then fold the paper in half to wrap the dough in between.

• Flatten the dough into a 0.25-inch tall with a roller. Refrigerate the dough for at least 30 minutes to relax the gluten.

• Preheat the oven to 150 degrees

• Remove the dough from the refrigerator, and cut it into a round shape to fit your tart mould. Place the dough on the tart mould, and push it down to fit in.

• Poke small holes in the pastry dough with a fork.

• Bake the pastry crust for 15 minutes.

Filling

• Heat the heavy whipping cream and honey in a saucepan with a medium flame. Cook them until well combined.

• In another saucepan, heat the sugar and water until it turns golden from the edges with a medium-high flame. (Don't mix it while cooking.) Warm it through until the sugar has dissolved in the water.

• Combine two mixtures into one, and bring it to simmer. Keep stirring until caramel color forms. Add butter and salt into the mixture, stir to combine.

• Pour the nuts and raisins into the caramel sauce and mix evenly.

• Place the filling on each tart crust and toss some white sesame over them.

• Bake for another 5 minutes at 150 degrees to set.

• Enjoy when they are cool down.