鼎泰豐 Din Tai Fung is now open @ Sunway Pyramid

December 06, 2018

鼎泰豐 Din Tai Fung is now open @ Sunway Pyramid

New outlet added to the list 🥟 Xiao Long Bao !

Din Tai Fung is now open at Sunway Pyramid.

鼎泰豐 Din Tai Fung

G1.41 & G1.PT01

Sunway Pyramid Shopping Mall,

No. 3 Jalan PJS11/15, 46150 Petaling Jaya,

Selangor Darul Ehsan, Malaysia.

小笼包 Xiao Long Bao is always haven when you put them into your mouth !

The outburst of the soup together with the juicy mean in your mouth 😇

Xiao long bao are also called a "soup dumpling" because its dim sum that are filled with hot soup. This dish have to be eaten carefully.

Chinese buns, in general, may be divided into two types, depending on the degree of leavening of the flour skin. Buns can be made with leavened or unleavened dough. Those made with unleavened dough use clear water for mixing, the skin is thin and the fillings large. It is frequently made in Nanxiang but is imitated elsewhere, calling it Xiang-style. Steamed buns made with raised flour are seen throughout China and are what is usually referred to as mantou. Steamed xiaolongbao made with partially raised flour are more commonly seen in the south. This means that their skin is tender, smoother, and somewhat translucent, rather than being white and fluffy. As is traditional for buns of various sizes in the Jiangnan region, xiaolongbao is pinched at the top prior to steaming, so the skin has a circular cascade of ripples around the crown.

Xiaolongbao is traditionally filled with pork. One popular and common variant is pork with minced crab meat and roe. More modern innovations include other meats, seafood, and vegetarian fillings. The characteristic soup-filled kind is created by wrapping solid meat aspic inside the skin alongside the meat filling. Heat from steaming then melts the gelatin-gelled aspic into soup. In modern times, refrigeration has made the process of making xiaolongbao during hot weather easier, since making gelled aspic is much more difficult at room temperature.

- credits to wikipedia